Patz & Hall Hyde Vineyard Carneros Chardonnay 2023 Rated 95WS

Wine Spectator Review
Rated 95
A stunning wine, with plenty of power and detail. Offers Fuji apple and crunchy star fruit, plus a whiff of smoked and salted butterscotch to complement the notes of peach preserves, black cardamom and nutmeg, along with a touch of lemongrass. Toasted brioche and a bite of buttery shortbread leave a lasting impression. Drink now through 2038.

Patz & Hall Hyde Vineyard Chardonnay Carneros 2023

Iconic. Textured. A benchmark Carneros Chardonnay from one of California's most celebrated vineyard sites.
Patz & Hall's partnership with the legendary Hyde Vineyard has produced some of the most acclaimed Chardonnays in California, and the 2023 vintage continues that legacy. Sourced from the cool, windswept Carneros district, this wine delivers layered richness, vibrant acidity, and the unmistakable Hyde signature of citrus, stone fruit, and refined minerality.

Key Details

• Producer: Patz & Hall
• Vineyard: Hyde Vineyard
• Region: Carneros, Napa Valley, California
• Varietal: 100% Chardonnay
• Style: Elegant, complex, cool?climate
• Aging: French oak (including new barrels) for texture and depth
• ABV: 13.5%

Tasting Notes

• Meyer lemon, white peach, and golden apple
• Notes of hazelnut, brioche, and vanilla from French oak
• Hints of honeysuckle, chamomile, and wet stone
• Rich, silky palate balanced by vibrant acidity
• Long, elegant finish with citrus and mineral lift

Profile Summary:
Nose: Citrus blossom, stone fruit, toasted hazelnut, subtle spice.
Palate: Lemon curd, peach, apple, creamy texture, bright acidity.
Finish: Long, polished, and beautifully mineral.

Why You'll Love It

• A flagship single?vineyard Chardonnay from one of California's top producers
• Hyde Vineyard pedigree delivers unmatched elegance and complexity
• Perfect balance of richness and freshness
• Cellar?worthy yet stunningly expressive now

Food Pairing

• Lobster with drawn butter or crab cakes
• Roast chicken with herbs and lemon
• Seared scallops or halibut
• Triple?cream cheeses or aged gouda