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Maison Sainte Marguerite Fantastique Cru Classe Cotes de Provence Rose 2025 (France)
On Sale
$49.98
- SKU: sws699826
- UPC: 010986010931
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Description
The availability of this product is limited and subject to change.
Wine Tasting Notes
Maison Sainte Marguerite Fantastique Cru Classe Cotes de Provence Rose is a remarkable wine that truly captures the essence of its terroir and craftsmanship. Crafted with utmost precision, this fine rose is made exclusively from organic and vegan Grenache, Cinsault, and Vermentino grapes (known as Rolle in France) sourced from the finest plots in the Chateau Sainte Marguerite vineyard. The harmonious blend of these three grape varieties results in a wine that beautifully showcases the authentic and aromatic expression of the terroir.
Wine Tasting Notes
Maison Sainte Marguerite Fantastique Cru Classe Cotes de Provence Rose is a remarkable wine that truly captures the essence of its terroir and craftsmanship. Crafted with utmost precision, this fine rose is made exclusively from organic and vegan Grenache, Cinsault, and Vermentino grapes (known as Rolle in France) sourced from the finest plots in the Chateau Sainte Marguerite vineyard. The harmonious blend of these three grape varieties results in a wine that beautifully showcases the authentic and aromatic expression of the terroir.
- FANTASTIQUE ROSE: A meticulously crafted rosé wine made from 100% organic and vegan Grenache, Cinsault, and Vermentino grapes.
- AROMAS: Delight in the harmonious blend of luscious scents, including pear, vine peach, and exotic fruits like guava and grapefruit zest.
- APPEARANCE: Fantastique showcases a stunning pink hue with radiant golden highlights, creating a visually captivating experience.
- TASTE: Experience the invigorating flavors of citrus and floral notes, such as rose and a subtle hint of jasmine, resulting in a refreshing palate.
- PAIRING SUGGESTION: Elevate your dining experience by pairing this exquisite rosé with noble seafood or delicate shellfish. For a delectable combination, try it with crayfish served alongside creamy sea urchin risotto and peas.