Chateau Petrus Pomerol 1971 (France)

Chateau Petrus Pomerol 1971

An extraordinary and historic vintage, Chateau Petrus 1971 stands as one of the great mature expressions from this legendary Pomerol estate.
More than five decades of bottle age have transformed this Merlot-driven masterpiece into a wine of profound elegance, complexity, and silky depth—an icon of old-world Bordeaux.

Key Details

• Producer: Chateau Petrus
• Region: Pomerol, Right Bank Bordeaux, France
• Vintage: 1971
• Varietal: Predominantly Merlot
• Style: Mature, refined, world-class Bordeaux
• ABV: ~13%
• Size: 750ml
• Bottle Image: Actual bottle

Tasting Notes

• Dried red plum, black cherry, and fig
• Notes of truffle, tobacco leaf, cedar, and forest floor
• Hints of cocoa, leather, and savory spice
• Silky, elegant palate with fully resolved tannins
• Long, graceful finish with earthy depth and lingering sweetness

Profile & Craft

• From one of the most revered terroirs in Bordeaux—blue clay soils unique to Petrus
• 1971 is considered a standout early-'70s vintage with exceptional longevity
• Meticulous vineyard work and low yields contribute to concentration and finesse
• A rare, highly collectible bottle prized by connoisseurs and auction markets

Serving & Pairing

• Serve at 60-65°F; decant gently to avoid disturbing sediment
• Pairs with refined dishes such as duck, truffle risotto, or aged cheeses
• Best enjoyed in a quiet, contemplative setting befitting its rarity
• Drink now—fully mature—but exceptional bottles may continue to hold