Dough Oregon Pinot Noir opens with inviting aromas of tart cherry, red fruit, and delicate dried florals. The palate reveals layers of black cherry, raspberry, and rich cocoa with a smooth, rounded texture and refined balance. Crafted in partnership with the James Beard Foundation, this Pinot Noir reflects both quality and purpose, supporting a more sustainable and inclusive food culture.
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The availability of this product is limited and subject to change.
Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rised from the simplest actions. Dough is proud to support the James Beard Foundation's work to create an inclusive, equitable and sustainable food culture through an annual donation.
Wine Tasting Notes Aromas of classic Oregon tart cherry and red fruit with subtle dried floral aromas. Flavors of rich cocoa, black cherry and raspberry and added weight and richness on the palate.
Dough Pairings Perfect for those who enjoy the dredge of fresh sourdough baguette in the buttery garlic-infused sauce as much as the escargot itself.